Brownsville, United States
Line Cook
Swob · Brownsville · United States
Posted: 9/15/2026 · Last checked: 10/11/2026
Job description
Quoted in full from Swob's job posting. Gavroche does not edit it.
Cook
We are looking for a dedicated Cook to join our kitchen team. In this role, you will prepare menu items following established recipes and procedures, ensuring consistent quality and timely service. You will work closely with kitchen staff and management to keep operations running smoothly while maintaining a clean, organized, and safe working environment.
Responsibilities
Prepare and cook menu items according to company recipes and procedures
Assist with food preparation, stocking, and kitchen organization
Maintain cleanliness and sanitation standards throughout the kitchen
Support various kitchen stations as needed during service
Ensure food quality, consistency, and timely preparation
Follow all food safety and company procedures
Work collaboratively with kitchen and management teams
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200 open roles like this one; at most three per employer shown.
How cook / chef roles in the United States are worked
0% fully remote · 0% hybrid · 100% do not say
Of 195 adverts. An advert that does not state a work mode is counted as not saying, not as on-site.
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