Restaurant Assistant Manager $22-$25/hour plus tips

Assistant General Manager — Hey, Sunshine Kitchen

Hey, Sunshine Kitchen is looking for an Assistant General Manager to help lead daily operations and uphold our culture, systems, and guest experience standards. This role works closely with the General Manager and ownership team, supporting shift leadership, training, inventory, scheduling, and overall restaurant standards.

The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, leads by example, and is comfortable working across all areas of the restaurant, including POS/guest interaction, front of house, build line, and back of house.

Responsibilities
Support the General Manager with daily restaurant operations
Lead shifts to ensure smooth, efficient service
Work alongside team members in front and back of house as needed
Assist with training and onboarding using established systems and checklists
Maintain high standards of food quality, cleanliness, hospitality, and service
Help manage inventory, prep organization, and operational readiness
Support scheduling and staffing coordination under the GM's direction
Resolve guest concerns professionally and efficiently
Model and reinforce company values and culture
Ensure compliance with food safety, sanitation, and safety procedures
Foster a positive, respectful, team-oriented environment
Maintain accountability through daily operational tools and checklists
Coach and support crew members during shifts
Perform opening, closing, and shift management duties as assigned

Requirements

3+ years of restaurant experience as a shift lead, key holder, assistant manager, or similar role
Strong communication and interpersonal skills
Ability to lead by example and collaborate effectively
Ability to multitask in a fast-paced environment
Basic computer skills, including Google Workspace and Microsoft Office
Availability to work mornings, evenings, weekends, and holidays as needed
Ability to stand for extended periods and lift up to 40 pounds