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Milan, Italy

Head Chef - North America

Eataly · Milan · Italy

Cook / Chef

Posted: 23/01/2026 · Last checked: 13/10/2026

Job description

Quoted in full from Eataly's job posting. Gavroche does not edit it.

Eataly is seeking Head Chef to join our team in North America. Eataly is currently in Boston, Chicago, Dallas, Las Vegas, Los Angeles, New York and Toronto and many other places, and are pleased to offer visa sponsorship and relocation assistance to selected candidates. 

As the Head Chef, you will lead our kitchen teams in crafting authentic Italian dishes that reflect Eataly’s culinary standards. Your role will encompass kitchen operations management, team development and maintaining exceptional food quality. You will be responsible for ensuring the smooth operation of the kitchen, upholding food safety standards, and collaborating with other departments to enhance the dining experience. Candidates should have proven experience as a Head Chef or Executive Chef, with a deep knowledge of Italian cuisine (7+ years of culinary experience, including 5+ years of management experience).

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0% fully remote · 0% hybrid · 100% do not say

Of 57 adverts. An advert that does not state a work mode is counted as not saying, not as on-site.

New openings in Milan, by week

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736 openings over 12 weeks, by the week they were published.

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33 open, including roles outside Italy.