Pastry Commis Chef

Earnings: £12.71 + service charge (average of £14.50 per hour depending on sales)

Location: London, EC2M 3YD, closest tube station is Liverpool Street

Contract type: Permanent, full-time, 40 hours, shifts starting from 5.30am

As a Pastry Commis Chef, you’ll support the senior team in transforming high-quality ingredients into delicious pastries. Our open Pastry department is part of the experience at Eataly, this is a role where guest interaction is frequent. We create a variety of tarts, bignes, cakes, gelato, bespoke cakes, croissants and much more, all made with high-quality and fresh ingredients, and served in our café and in the restaurants. This role is creative and offers a great opportunity for someone with at least 1 year of professional pastry experience to learn the fundamentals of pastry and develop their career.

WHAT YOU WILL BE DOING...

• Participates in the production of all pastry items for Eataly’s counters and restaurants.
• Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato, and other Italian desserts.
• To ensure that the kitchen area is cleaned throughout the day.
• To ensure the highest standards of hygiene and sanitation.