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Winston-Salem, United States

Server - Part-Time - Mid Shift - - Arbor Ridge at Stanleyville

Navion Senior Solutions · Winston-Salem · United States

Part timeWaiter / Service Staff

Posted: 10/13/2026 · Last checked: 10/13/2026

Job description

Quoted in full from Navion Senior Solutions's job posting. Gavroche does not edit it.

At Arbor Ridge at Stanleyville, great meals are about more than what’s on the plate. They’re about creating moments that residents look forward to each day. We’re looking for a Server who enjoys preparing delicious meals, working with a team, and making a positive impact on the people we serve. In this role, you’ll help prepare and serve meals that are fresh, appealing, and made with care. You’ll play an important role in creating a welcoming dining experience while helping ensure our residents receive the high quality service they deserve. If you’re passionate about food, enjoy working with people, and take pride in creating a great dining experience, we’d love to have you on our team!

This is a Part-Time opportunity for YOU to join a great team!

Arbor Ridge at Stanleyville has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll!

 

Responsibilities

  • Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.
  • Handles food using proper food handling and food safety techniques according to established policies and procedures.
  • Ensures that food is served in an attractive, appetizing manner. Uses proper tasting technique to ensure that quality standards are met prior to service.
  • Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
  • Follows procedures for serving partner meals.
  • Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner.

Requirements

  • Must possess, at a minimum, a 10th grade education.
  • Possess the ability to make independent decisions when circumstances warrant such action.
  • Be able to interpret and implement written or oral policies, procedures, and instructions.
  • Possess the ability to add, subtract, multiply, and divide
  • Communicate effectively.

Benefits

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k)
  • PTO for full time positions
  • Short & Long Term Disability Insurance
  • Life Insurance
  • Career Advancement Opportunities

#RNW

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Middle half: 30,225 – 42,203 USD a year; median 35,100 USD.

From 80 adverts by 32 employers that state a salary, annualised.

How waiter / service staff roles in the United States are worked

0% fully remote · 0% hybrid · 100% do not say

Of 123 adverts. An advert that does not state a work mode is counted as not saying, not as on-site.

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