Quality Control Lab Technician

The Quality Control Lab Technician supports laboratory operations, product quality assurance, and production processes. This hands-on position is responsible for performing laboratory testing on raw materials, in-process products, finished goods, and environmental samples to ensure compliance with food safety, quality, customer, and regulatory standards. The role is ideal for someone who is detail-oriented, adaptable, and interested in supporting quality assurance processes in a fast-paced manufacturing environment.

Essential Job and Duties

- Perform routine laboratory analyses on raw materials, work-in-process, and finished products.

- Conduct analytical testing including, but not limited to:

• Brix (soluble solids)
• pH
• Titratable acidity
• Viscosity
• Specific gravity
• Color evaluation
• Product Sensory

- Collect and evaluate production samples according to established sampling plans.

- Perform environmental monitoring and sanitation verification testing.

- Calibrate and maintain laboratory instruments and equipment.

- Prepare laboratory reagents, standards, and testing solutions.

- Record test results accurately in laboratory databases and quality management systems.

- Assist in product evaluations, shelf-life studies, and validation activities.

- Verify compliance with GMPs, HACCP, SQF, FDA, customer specifications, and internal quality standards.

- Support internal, customer, and third-party audits.

- Maintain laboratory cleanliness and organization

- Participate in continuous improvement initiatives and root cause investigations.

- Perform additional quality-related duties as assigned.

Work Environment

-        Combination of laboratory and production floor settings

-        May require standing for extended periods and lifting materials 50 lbs.

-        Adherence to safety, quality, and sanitation standards is essential

Requirements

-        1–3 years of laboratory experience in a food manufacturing environment preferred.

-        Knowledge of GMPs, HACCP, SQF, and FDA regulations preferred.

-        Associate degree in Food Science, Biology, Chemistry, Microbiology, or a related scientific field preferred.

-        Strong attention to detail and organizational skills

-        Excellent mathematical and analytical abilities.

-        Ability to interpret product specifications and testing procedures.

-        Proficient in Microsoft Office (Excel, Word, Outlook).

-        Strong written and verbal communication skills.

-        Ability to prioritize multiple tasks while maintaining accuracy.

-        Ability to work independently and collaboratively in a team environment.

Benefits

-        Weekly pay with direct deposit

-        Health insurance

-        Various supplemental insurance policies available after 90-day introductory period

-        Life insurance available after completion of 90-day introductory period

-        401-K retirement plan available after one year of employment

-        Option to participate in uniform program

-        Annual bonus incentives