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Lexington, United States

Line Cook

Jack Brown's Beer & Burger Joint · Lexington · United States

$15.00–$17.00 per hourCook / Chef

Posted: 8/19/2024 · Last checked: 10/12/2026

Job description

Quoted in full from Jack Brown's Beer & Burger Joint's job posting. Gavroche does not edit it.

Description

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Brown's is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.

Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards.

Responsibilities

  • Accurately follow recipes and prepare food items, including grilling and frying.
  • Adhere to portion control and presentation standards
  • Maintain a clean and organized workstation, following food safety and sanitation guidelines
  • Collaborate with the kitchen team to ensure timely and efficient food production
  • Assist with the receiving, storing, and rotating of food and supplies
  • Monitor and maintain the quality and freshness of ingredients
  • Adhere to all safety and health regulations
  • Communicate with Front of House to ensure timely and correct service

Requirements

  • Prior experience as a Line Cook or in a similar role
  • Knowledge of various cooking methods and techniques
  • Ability to follow recipes and portion control guidelines
  • Attention to detail and ability to work in a fast-paced environment
  • Strong organizational and multitasking skills
  • Ability to work collaboratively as part of a team
  • Basic knowledge of food safety and sanitation practices
  • Flexibility to work evenings, weekends, and holidays

Benefits

Hourly Pay Range: $15-$17

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