Host

Hiring – Host
Hiring Immediately

 

Au Cheval, Nashville  

Author & Edit Hospitality is proud to bring this celebrated concept to Nashville's vibrant 12 South neighborhood, where Au Cheval will continue its tradition of delivering unforgettable dining experiences in a warm, energetic atmosphere. This new location marks an exciting collaboration between renowned restaurateurs Brendan Sodikoff of Hogsalt and Sam Fox of Author & Edit Hospitality, introducing one of the country's most beloved dining concepts to Music City.  

Au Cheval is an acclaimed diner-style bar and restaurant celebrated for elevating classic American comfort food through exceptional ingredients, thoughtful preparation, and genuine hospitality. Known for its iconic cheeseburger, indulgent egg-focused dishes, Au Cheval has earned a loyal following for its distinctive take on traditional diner fare. Guests also enjoy strong, classic cocktails, a thoughtfully curated global wine list, and a robust selection of draught beers. 

Why Author & Edit 

• Restaurant Discounts
• Employee Assistance Program - Concentrating on Mental Health & Wellness
• Benefits available at 25 hours per week
• Medical Insurance (HSA Available)
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Pet Insurance
• Domestic Partner Benefits 

Who We Are 

We author original hospitality experiences and continually edit them to create experiences worth remembering and sharing. Embedded in everything we do is the pursuit of creating something better. And that’s our standard now. At Author & Edit, we believe hospitality isn’t something you follow – it's something you write. Founded by Sam Fox, one of the most visionary minds in the industry, we exist to reimagine what hospitality can be, not replicate what’s already been done. We’re not here to maintain the status quo. We’re here to shape what’s next.

What you’ll do:

• Welcome and greet guests upon arrival
• Make guests feel comfortable and let them know you’re there to personally take care of them
• Know regular guests by name; know their preferences and needs
• When on a wait, record guest’s name and number of people in party, provide guests with an estimated waiting time, and seat them as soon as possible when a table becomes available
• Seat guests based on guest preferences while balancing of guest flow
• Present guests with a menu when they are seated, and ensure the table looks great and is up to our standards
• Thank guests as they leave and invite them to return

Author & Edit Restaurant Group is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.