Costa Mesa, United States
Event Coordinator - Part-Time
Fooda · Costa Mesa · United States
- Salary
- $22.00 per hour
- Contract
- Part time
- Occupation
- Event Planner / Coordinator
Posted: 10/28/2026 · Last checked: 11/10/2026
Job description
Quoted in full from Fooda's job posting. Gavroche does not edit it.
Who We Are:
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef’s unique menu. Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company’s top perks.
Fooda is currently recruiting for a part time Event Coordinator in our Las Cruces, New Mexico market. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants.
What You’ll Be Doing
- Support Fooda events in a variety of capacities, including: being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience
- Gain competency with Fooda’s technology and standard operations procedures
- Problem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication
- Provide real-time onsite customer service to resolve issues promptly directly with the consumer
- Facilitate audits of restaurant event set-up to ensure consistency and high quality
- Escalate issues to Operations Manager when necessary to keep them informed or help problem solve
- On-site Schedule: Monday through Friday 9AM-2PM(Breakfast Shift) & Monday through Friday 3PM - 8PM (Evening Shift)
Requirements
Who You Are:
- You love building relationships with customers and enjoy customer service
- You are friendly, high energy and love interacting with other people
- You are savvy with technology and will be comfortable in a fast-paced start-up
- You are resourceful, exhibit grace under pressure, and know you’re capable of finding solutions
- You are a strong communicator and self-starter
- You are organized and detail oriented. Type-A personality is a plus!
- You’re someone who knows the local territory and gets around efficiently in your own car
- You’re looking for a steady part-time job (between 20-25 hours per week) during regular business hours and value flexibility
- Prior catering or serving experience strongly preferred
Benefits
What We’ll Hook You Up With:
- Competitive wages - $22/hr
- Paid time off
- 401k Retirement Savings Plan with company match
- Long-term opportunities for advancement within Fooda
- Networking opportunities for work or career with local restaurants
- A fulfilling, challenging work experience and free food!
Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.
From Gavroche data
Figures computed from live adverts on Gavroche; the job text above is the employer's.
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147 open roles like this one; at most three per employer shown.
How event planner / coordinator roles in the United States are worked
0% fully remote · 0% hybrid · 100% do not say
Of 137 adverts. An advert that does not state a work mode is counted as not saying, not as on-site.
New openings in Costa Mesa, by week
- 8/17/2026 64
- 8/24/2026 54
- 8/31/2026 63
- 9/7/2026 77
- 9/14/2026 99
- 9/21/2026 79
- 9/28/2026 94
- 10/5/2026 87
- 10/12/2026 75
- 10/19/2026 106
- 10/26/2026 80
- 11/2/2026 95
- 11/9/2026 15
988 openings over 12 weeks, by the week they were published.
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85 open.