Cook - Full-Time

Summary:

The cook is responsible for the preparation and serving of high-quality food in a timely, efficient, sanitary, and consistent manner. This includes operating and cleaning kitchen equipment and maintaining the organization and cleanliness of the kitchen and service areas, all in accordance with department policies and procedures.

Pay: $18/hr

Shift: 11:00am to 7:00pm - weekend availability required

Responsibilities:

• Prepares, cooks, and serves food according to established policies, procedures, quality standards, and regulatory requirements.
• Prepares high-quality food using standardized menus and recipes to meet production needs and meal service schedules.
• Maintains an organized, clean, and safe environment in the kitchen at all times.
• Complies with food safety standards and guidelines during all phases of food handling.
• Adheres to portion control by using standardized recipes and proper utensils for measurement.
• Accurately determines quantities of food to be prepared.
• Prepares meals that meet the needs of clients with dietary restrictions.
• Completes all required documentation, including food and equipment temperature logs.
• Washes and sanitizes dishes, utensils, and equipment, returning them to proper storage areas as requested.
• Performs daily and/or scheduled cleaning tasks as assigned.
• Operates and cleans equipment according to department procedures; reports needed maintenance and faulty equipment to supervisor immediately.
• Assists in assuring the proper receiving, rotating, and storage of food and supplies.
• Maintains excellent customer service and resolves client concerns professionally.
• Promptly reports workplace accidents, injuries, incidents, or illnesses.
• Completes required trainings and mandatory training hours.
• Performs other duties as assigned by supervisor.

Required skills/education:

• ServSafe Certification - must obtain during employment 
• Previous food service experience preferred.
• High School Diploma.