Bartender

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

About the Role:

At Bourbon Steak, the Bartender is more than a drink maker—they are a storyteller, a host, and a craftsperson. Responsible for delivering impeccable cocktails, warm hospitality, and an engaging guest experience, the Bartender embodies our standards of excellence while fostering connection at the bar. This role requires creativity, precision, and a passion for elevating every moment, ensuring each guest feels both welcomed and inspired.

What we offer:

• Competitive pay and great benefits including medical, dental and vision coverage for eligible employees

• Pre-tax commuter benefits

• Delicious daily family meal

• Up to 50% meal discount at Mina Group restaurants

• Flexible schedules

• Fun, dynamic, and innovative atmosphere

• Career advancement opportunities and progressive development plans

Our Ideal candidate is:

A motivated beverage professional who is organized, friendly, and passionate.
You will be an integral part of our beverage team with a passion for educating and
enthralling our guests. You have amazing attention to detail, and expansive
knowledge of spirits, wine, and beer. You work well as part of a team, work well
under pressure, and have a strong desire to learn and be a leader among your
peers.

What you bring to the table:

• 2-4 years’ experience in a fine dining or casual fine dining high volume bar or restaurant

• Exceptional communication skills

• Expansive food and beverage knowledge

• Experience in beverage recipe development and staff education

• Intellectual curiosity

• Ability to work clean, organized, and as part of a team

• Ability to move and lift 40 pounds at a time

• At least 21 years of age

• Must be able to stand and walk for an extended period of time

Bourbon Steak and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.