Head of Westport, United States
Banquet Server
Lafrance Hospitality · Head of Westport · United States
Posted: 8/27/2026 · Last checked: 10/12/2026
Job description
Quoted in full from Lafrance Hospitality's job posting. Gavroche does not edit it.
White's of Westport, a Lafrance Hospitality property, is currently accepting applications to fill Banquet Server part time positions for functions and events.
We are searching for energetic, responsible, dependable, hard working individuals.
Responsible for serving all courses to assigned guests in attendance. Responds to specific guest requests. May serve wine, or alcoholic beverages, if of age to do so.
RESPONSIBILITIES:
1. Obtains assigned service station from Banquet Manager at start of work shift
2. May set the tables with dishes, utensils, napkins, etc. prior to the event.
3. Trays food for serving, assembles food items as necessary, e.g., breadbaskets, etc.
4. Serves courses from kitchen and service areas promptly, garnishes items with proper presentation prior to serving, if necessary.
5. May bus tables, removing dishes and linen at conclusion of event.
Starting pay depends on experience level.
Job Type: Part-time
Requirements
Banquet Server Positions require nights, weekends, and holidays. Must have flexible availability.
Looking for weekday mornings, evenings and weekend availability.
Benefits
Part time shifts available.
Come join our team!
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What waiter / service staff adverts in the United States state
Middle half: 30,225 – 42,383 USD a year; median 36,046 USD.
From 68 adverts by 30 employers that state a salary, annualised.
How waiter / service staff roles in the United States are worked
0% fully remote · 0% hybrid · 100% do not say
Of 125 adverts. An advert that does not state a work mode is counted as not saying, not as on-site.
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