Morristown, United States
Area Cook
Dartcor · Morristown · United States
- Salary
- $23.00–$25.00 per hour
- Contract
- Full time
- Occupation
- Cook / Chef
Posted: 11/6/2026 · Last checked: 11/9/2026
Job description
Quoted in full from Dartcor's job posting. Gavroche does not edit it.
Dartcor Enterprises leverages the power of hospitality to inspire human connection and unlock the potential of people, teams, and communities. Through our family of brands—Dartcor Hospitality, Chelsea Hospitality Group, and Ōme Caterers—we design and deliver experiences that elevate daily life and reimagine the role of food, service, and space in the modern world. From next-generation workplace dining to destination restaurants and high-end catering, Dartcor is where hospitality meets purpose—and where culture is created every day. Learn more at .com, ChelseaHG.com and Omecaterers.com
Dartcor is seeking a Hourly Area Cook to travel to our Morris County NJ workplace dining locations. The Hourly Traveling Cook supports multiple corporate dining accounts by preparing and serving high-quality meals in accordance with company recipes, standards, and safety guidelines. This role requires flexibility, adaptability, and strong culinary skills to ensure seamless food service operations across multiple sites.
What You'll Do:
• Travel to assigned workplace dining locations as scheduled to provide culinary support.
• Prepare and cook breakfast, lunch, and catered meals according to standardized recipes and production sheets.
• Set up and break down food stations, ensuring cleanliness and organization.
• Assist with receiving, stocking, and rotating products following FIFO and food safety guidelines.
• Follow all food safety, sanitation, and workplace safety procedures.
• Maintain high standards of food presentation and portion control.
• Support catering and special events as needed.
• Communicate effectively with on-site chefs, managers, and team members to ensure smooth service.
• Provide feedback on menu items and suggest improvements when appropriate.
Requirements
What We Need From You:
• 2+ years of culinary experience in workplace dining, restaurants, or catering preferred.
• Ability to travel daily between multiple workplace dining locations — valid driver’s license and reliable transportation required.
• Knowledge of food safety, sanitation, and kitchen equipment operation.
• Strong teamwork, time management, and communication skills.
• Ability to lift up to 50 lbs and stand for extended periods.
Benefits
What You’ll Get From Us:
- Comprehensive Medical, Dental, Life and Vision insurance
- 401(k) to help you invest in your future
- Paid time off to help support your life outside of work
- Work alongside collaborative team members who support Dartcor’s core values
Schedule & Compensation:
- Hourly position; schedule varies by assignment; Monday-Friday
- Compensation -$23.00-$25.00 per hour
- Travel allowance may be provided.
From Gavroche data
Figures computed from live adverts on Gavroche; the job text above is the employer's.
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How cook / chef roles in the United States are worked
0% fully remote · 1% hybrid · 99% do not say
Of 222 adverts. An advert that does not state a work mode is counted as not saying, not as on-site.
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