Posted by the employer · Toronto, Canada
Chef de Partie - Jr. Sous Chef - JOEY Eaton Centre
JOEY Restaurants · Toronto · Canada
Posted: 2026-06-18 · On the employer's job feed since 2026-10-11 · Updated: 2026-10-12
The advert
Quoted in full from JOEY Restaurants's job posting. Gavroche does not edit it.
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s delivery of a consistent and crafted product and leading through genuine warmth and care, providing our guests with memorable and Iconic culinary experiences. In this role, you will maintain a pristine environment, and ensure the highest quality product. As a coach and mentor, you will motivate and inspire those around you to directly impact their continuous learning, growth, and development.
Requirements
- 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
- A passion for culinary and creating world-class experiences
- A desire to learn and grow through personal and career development
- An entrepreneurial mindset. You see things from a new perspective
Core Values
- You value honesty and humility. You have integrity and do what you say.
- You approach life with fearless determination and a sense of fun.
- You are creative, risk-taking, visionary and cutting edge. You choose to lead.
- You contribute to a strong culture and are committed to the team.
- You are passionate about quality and professionalism.
- You believe in unleashing the potential in others.
Wage Range
$21 - $28 / hour
This compensation is inclusive of the anticipated restaurant tip portion.
Benefits
- Competitive compensation opportunity
- Flexible scheduling to accommodate your personal and family needs
- Ongoing mentorship to support personal and professional goals
- Fun, Team-driven and inclusive community
- Dynamic, fast-paced, and agile work environment
- World-class Culinary and Service training
- Compete through culinary and bar challenges
- Meal discounts
- Fitness membership discounts
- Recruiting & Referral bonus program incentives
This posting represents an existing vacancy on our team. If you’re passionate about hospitality and development, apply today.
Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related criteria, but members of our hiring team personally review all applications and make all hiring decisions.
JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.
JOEY Restaurants provides reasonable accommodations upon request to those applicants and employees who need them.
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142 open cook / chef roles found; at most three per employer shown. Source: Direct employer job feeds (ATS) and career sites crawled by gavroche-direct.
How cook / chef roles in Canada are worked
0% fully remote · 1% hybrid · 99% on-site
From 140 adverts whose ATS states a work mode. Source: Direct employer job feeds (ATS) and career sites crawled by gavroche-direct; the employers' own work-mode flags (adverts without one count as on-site).
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917 vacancies. Source: Direct employer job feeds (ATS) and career sites crawled by gavroche-direct; vacancies by their own publication week.
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240 open. Source: Direct employer job feeds (ATS) and career sites crawled by gavroche-direct.